Description

To Go Mushroom Coffee Flavor Shots Free shipping over $35

4 for $15 (you choose flavors)

1 for $5 (1 flavor)

Each shot has 7-1 mushroom blend, Allulose, & Colostrum

Who can say no to delicious, flavored coffee, what about decadent flavored coffee with benefits? We have that!! Our Coffee not only tastes like a dream but it has the benefits of a 7-1 mushroom blend, colostrum, and allulose. If you mix the vial in coffee, you get a double shot, otherwise just mix in water or milk.

To Go Shots make 1-2 cups and have replaceable screw on top caps. These are so convenient to take to work, on a road trip, on the go anywhere that you want great tasting coffee with health benefits.

Chocolate Peanut Butter

Mocha Latte

White Chocolate Espresso

Caramel Latte

Pumpkin Spice Latte

Irish cream

Cookies & Cream

Hot Chocolate

Hot Apple Cider (Add to water)

Allulose tastes similar to sugar and may have some health benefits. It  has the taste and texture of sugar but contains minimal calories and carbs. Additionally, early studies suggest it may provide some health benefits.

Early research suggests that allulose has anti-inflammatory properties and may help prevent obesity and reduce the risk of chronic disease.

Bovine colostrum has many incredible benefits for supporting healthy, skin, brain health, gut, and even improving immunity after strenuous exercise.

Follow our Social Media Platforms to see the health changes we’ve made in our lives by changing what we put into our body! Morelliville Farms

Mushrooms are not just ecological superheroes—they’re also some of the most powerful natural medicines. Here are seven incredible mushrooms and why they are in all of our coffee blends, and here’s why they belong in your wellness journey:

1. Reishi (Ganoderma lucidum)

Known as the “Mushroom of Immortality,” reishi is revered for:

• Immune support: Enhances your body’s defenses with beta-glucans.
• Stress relief: Acts as an adaptogen, helping your body adapt to stress.
• Better sleep: Calms the nervous system, promoting relaxation and restful sleep.
• Many people consume reishi due to its potential anticancer properties
• A number of studies looking at people with both healthy and unhealthy levels of blood sugar and lipids found that reishi mushroom may help decrease blood sugar, increase HDL (good) cholesterol, and decrease triglycerides

2. Lion’s Mane (Hericium erinaceus)

This shaggy mushroom is a brain-health powerhouse:

• Cognitive enhancement: Stimulates nerve growth factor (NGF), aiding memory and focus. Some studies in animals and small, preliminary studies in people suggest lion’s mane mushrooms might have a role in the prevention or treatment of cognitive decline, including Alzheimer’s disease.
• Nerve regeneration: Supports recovery from neurological injuries. For those reasons, there’s growing interest in trying the mushrooms in a long list of conditions, including:

1. Stroke
2. Parkinson’s disease
3. Huntington’s disease
4. Multiple sclerosis
5. Creutzfeldt-Jakob disease
6. Nerve injuries

• Mood support: May alleviate anxiety and depression by promoting brain health.
• Many health conditions, including heart disease, arthritis, and cancer, involve chronic inflammation and the effects of unstable molecules in our bodies called free radicals. Lion’s mane mushrooms contain potentially potent antioxidants, which are substances that limit the damage of free radicals. They also contain anti-inflammatory substances that show promise in studies.
• Lion’s mane mushrooms have been shown to lower blood sugar and raise insulin levels in lab rats with diabetes. Researchers think antioxidants in the mushrooms may explain these possible effects.
• Mushrooms, including lion’s mane mushrooms, are often used as stomach remedies in traditional medicine. In one study, extracts from lion’s mane mushrooms protected animals from ulcers, partly by thickening mucus in the stomach lining. The researchers found that rats getting the highest doses of the extracts got the most protection.
• Lab and animal studies also suggest the mushrooms can slow the growth of Helicobacter pylori (H. pylori), a type of bacteria linked with many stomach ulcers.

3. Turkey Tail (Trametes versicolor)

A vibrant, fan-shaped fungus, turkey tail offers:

• Immune-boosting power: Polysaccharopeptides (PSP) enhance immune response. Krestin (PSK) and Polysaccharide Peptide (PSP) are two types of polysaccharopeptides found in turkey tails. They promote immune response by both activating and inhibiting specific types of immune cells and by suppressing inflammation. Due to their ability to naturally strengthen the immune system, PSP and PSK are commonly used as anticancer agents in conjunction with surgery, chemotherapy, radiation, or a combination of these treatments in countries like Japan and China
• Cancer support: Improves outcomes when used alongside conventional treatments. One study found that PSK, the polysaccharopeptide found in turkey tail mushrooms, inhibited the growth and spread of human colon cancer cells. What’s more, a certain type of polysaccharide found in turkey tail called Coriolus versicolor glucan (CVG) may suppress certain tumors. A study in tumor-bearing mice found that treatment with 45.5 and 90.9 milligrams (mg) per pound or 100 and 200 mg per kilogram (kg) of body weight of CVG extracted from turkey tail mushrooms daily significantly reduced tumor size. Researchers attributed this development to enhanced immune response. A systematic review and meta-analysis also found that PSK from turkey tail may improve survival rates in people with colorectal or intestinal cancer, especially when combined with chemotherapy
• Gut health: Acts as a prebiotic, nourishing beneficial gut bacteria. Turkey tail contains prebiotics, which help nourish these helpful bacteria. Research studies have found that treatment with turkey tail can have a similarly positive effect on the gut microbiome as treatment with prebiotic supplements. Keeping a healthy balance of beneficial bacteria in your gut is critical for maintaining a strong immune system.
• Oxidative stress results from an imbalance between antioxidants and unstable molecules known as free radicals. This can result in cellular damage and chronic inflammation. This imbalance has also been linked to an increased risk of developing health conditions, such as certain cancers and heart disease.

4. Cordyceps (Cordyceps militaris)

This energizing mushroom is a favorite for:

• Boosting stamina: Improves oxygen uptake and ATP production. Cordyceps may help increase the body’s production of the molecule adenosine triphosphate (ATP), which is essential for delivering energy to the muscles. This may improve the way your body uses oxygen, especially during exercise. For example, in a 2024 study, 14 young adults were given either a placebo or 1 gram (g) of Cordyceps before a high-intensity interval exercise session. The researchers found that those who took Cordyceps had less muscle damage and faster cell repair, allowing for quicker recovery. In a 2020 study, researchers found that Cordyceps extract slightly increased grip strength, which could be attributed to an increase in ATP production.
• Respiratory health: Enhances lung function and eases asthma symptoms.
• Balancing stress: Regulates cortisol levels for optimal health. A 2024 that analyzed Cordyceps extract in a test tube and then tested it in a clinical trial with 40 human participants found that the fungus may have adaptogenic properties, meaning it may help the body cope better with stress. The extract also appeared to have antioxidant properties and increased the production of collagen in the skin.
• Cordyceps contains polyphenols, which can act as antioxidants or help boost antioxidant activity. Antioxidants are molecules that fight cell damage by neutralizing free radicals, which can otherwise contribute to disease and aging.
• Cordyceps’ potential to slow tumor growth has generated significant interest in recent years. In test-tube studies, Cordyceps has been shown to inhibit the growth of many types of human cancer cells, including lung, colon, skin, and liver cancers.
• Research from 2018 on mice with diabetes suggests that Cordyceps may help decrease blood sugar and lipid levels. This suggests that Cordyceps may be helpful in treating conditions like diabetes or atherosclerosis, which is the buildup of fat and cholesterol in the arteries.
• Studies in mice have also shown that Cordyceps may have anti-tumor effects on leukemia, breast cancer, and lung cancer.
• Research from 2020 has shown that when human cells are exposed to Cordyceps, special proteins that increase inflammation in the body become suppressed. Because of these potential effects, researchers believe Cordyceps may serve as a useful anti-inflammatory supplement or drug.

5. Chaga (Inonotus obliquus)

The “King of Medicinal Mushrooms” is known for:

• Antioxidant power: Fights oxidative stress with one of the highest ORAC scores. Chaga extract can positively impact immunity by reducing long-term inflammation and fighting harmful bacteria and viruses. By promoting the formation of beneficial cytokines — specialized proteins that regulate the immune system — chaga stimulates white blood cells, which are essential for fighting off harmful bacteria or viruses. As a result, this mushroom could help fight infections — from minor colds to serious illnesses. Additionally, other animal and test-tube studies demonstrate that chaga can prevent the production of harmful cytokines, which trigger inflammation and are associated with disease.
• Inflammation relief: Reduces chronic inflammation, which underlies many diseases. Several animal and test-tube studies show that chaga can prevent and slow cancer growth. In a study in mice with cancer, chaga supplements resulted in a 60% reduction in tumor size. In a test-tube study, chaga extract prevented the growth of cancer in human liver cells. Similar results were observed with cancer cells of the lung, breast, prostate and colon. It’s thought that the anticancer effect of chaga is partly due to its high content of antioxidants, which protect cells from damage by free radicals. In particular, chaga contains the antioxidant triterpene. Test-tube studies reveal that very concentrated triterpene extract can help kill cancer cells
• DNA protection: Rich in melanin, which supports skin and cellular health.
• Studies link chaga to lower blood sugar levels. Therefore, it may help manage diabetes
• Chaga extract may also benefit cholesterol levels, reducing your risk of heart disease. In an eight-week study with high cholesterol, chaga extract reduced “bad” LDL cholesterol, total cholesterol and triglycerides while increasing antioxidant levels. Similar studies gave the same results and observed that — in addition to reducing “bad” LDL cholesterol — chaga increases “good” HDL cholesterol. Researchers believe that the antioxidants present in chaga are responsible for its effects on cholesterol.

6. Maitake (Grifola frondosa)

Known as the “Dancing Mushroom,” maitake offers:

• Blood sugar regulation: Helps balance glucose levels, making it beneficial for diabetes. Multiple studies have shown that extracts from maitake mushrooms may help reduce blood sugar in animals. This is relevant because high blood sugar is associated with developing diabetes. Components in mushrooms, such as polysaccharides, pyrrole alkaloids, ergosterols, and unsaturated fatty acids, may contribute to this by affecting the way insulin interacts with glucose in the body.
• Immune modulation: Strengthens and stabilizes the immune system. Maitake mushrooms may help fight viral infections like hepatitis B, EV71, HSV-1, and HIV. Compounds from this mushroom may help improve recovery rates, inhibit infection, and support the immune system.
• Generally, polysaccharide extracts from different mushrooms, including maitake, have also been found to be helpful in fighting influenza (flu) in living organisms.
• Heart health: Supports healthy cholesterol levels and cardiovascular function. Various studies have also explored the effect of maitake mushrooms on cholesterol metabolism and blood pressure. For instance, research on rats found that the mushrooms helped lower triglyceride, cholesterol, and phospholipid levels in their blood. Other animal research also found that mushrooms may help support the liver’s ability to metabolize cholesterol and may lower systolic blood pressure.
• According to various studies, maitake mushrooms may help the body fight cancer cells through three pathways: protecting healthy cells, preventing tumor spread, and inhibiting growth.
• Maitake mushrooms contain beta-glucan. Among its benefits, this compound may have some properties that help it hydrate skin, promote collagen production, heal skin inflammation, wounds or burns, and reduce signs of aging. For example, recent laboratory and mouse research has that an extract of the mushroom may help reduce symptoms of atopic dermatitis (eczema).

7. Shiitake (Lentinula edodes)

A culinary and medicinal favorite, shiitake provides:

• Immune benefits: Contains lentinan, a compound that enhances immune response. Consuming even small amounts of these mushrooms has been shown to cause a reduction in inflammatory molecules in the bloodstream that blocks the signal to muscles and tissues. This can be of great help for people with arthritis, gout, migraines, inflammatory bowel conditions, and other irritation issues. A research paper by the University of Florida, published in the Journal of American College of Nutrition, suggests that shiitake mushrooms help boost the immune function. Additionally, there are many different antioxidants present in shiitake mushrooms, along with vitamin C, which is well known for its effects on the immune system. More importantly, certain messaging molecules found in shiitake mushrooms can improve the efficacy of our immune system and speed up its response time to potentially harmful allergens and other substances.
• Heart health: Lowers cholesterol and supports overall cardiovascular wellness. According to a 2011 research study, some of the compounds in shiitake mushrooms can inhibit the production of cholesterol in the liver and can prevent plaque from building up on the walls of arteries and blood vessels. The antioxidant effects of these mushrooms have also been linked to lower overall cholesterol levels and a faster metabolism. Furthermore, the sulfuric compounds in shiitake mushrooms can prevent blood aggregation, or clotting, which further boosts cardiovascular health and helps to prevent potentially deadly cardiac events. One of the unique enzymes found in shiitake mushrooms is called eritadenine, which can help prevent the constriction of blood vessels and thus lower blood pressure. This can be very important for people who are at high risk for cardiovascular complications, such as heart attacks, strokes, and atherosclerosis.
• Skin and hair support: Rich in vitamins and antioxidants for glowing skin and strong hair. There is an incredible amount of antioxidant compounds in shiitake mushrooms that provide an excellent defense against free radicals and oxidative stress throughout the body. These help in protecting the skin from signs of aging such as wrinkles, while also reducing the appearance of scars and blemishes and promoting a healthy glow to the skin. With a good amount of selenium, these mushrooms have also been called a natural acne treatment, as deficiencies in this mineral are often linked to acne symptoms.
• A 2014 study in the Nutrients journal says that consuming shiitake mushrooms for combating obesity is a great way to deal attain your weight loss goals. The nutrient density of shiitake mushrooms, in comparison to their caloric value, makes them an excellent food for people trying to lose weight. In 100 grams of these mushrooms, there are approximately 35 calories, so you can boost your mineral and antioxidant levels without compromising your calorie limits, in addition to stimulating the metabolism and circulation, which can aid in weight loss efforts.
• Copper is a key component in our health, although often overlooked. It can increase the amount of iron that the body takes in, and since there these mushrooms have a high content of copper, this can be a crucial element for healthy circulation. Iron is needed in the production of red blood cells, which can boost energy levels and resource delivery to certain parts of the body.
• The antimicrobial effects and immune system-boosting properties of these mushrooms make them ideal for digestion. Eating small to moderate amounts of these mushrooms may balance the bacterial balance in your gut, improve digestion (thanks to the dietary fiber levels) and even increase the uptake efficiency of nutrients like iron and calcium.
• B vitamins are often misunderstood and forgotten about but they play a key role in metabolism and energy production. Shiitake mushrooms happen to have high levels of vitamin B2, vitamin B6, pantothenic acid, vitamin B3, and folate, all of which optimize many of the body’s functions. Furthermore, half a cup of shiitake mushrooms provides more than 70% of your daily recommended amount of copper, which is also a crucial element in energy metabolism.
• Shittake mushroom extracts have been playing a key role in preventing and treating oral diseases for a long time. Research by the Kalinga Institute of Dental Sciences, India, suggests that these mushrooms have potent antifungal and antibacterial properties that help overcome antibiotic resistance without altering oral microflora.

Medicinal mushrooms offer amazing health benefits, but it’s essential to approach supplementation mindfully:

• Consult your doctor: Especially if you have preexisting conditions, take medications, or are pregnant or breastfeeding.
• Check for contraindications: Mushrooms may interact with certain drugs, such as blood thinners or immunosuppressants.
• Choose quality: Opt for supplements from reputable sources like Morelliville Farms to ensure purity and potency.

Mushrooms are more than just food or medicine—they’re a bridge between worlds, teaching us about resilience, connection, and the power of nature. Whether you’re adding medicinal mushrooms to your diet, marveling at the mycelial web, or exploring their spiritual significance, mushrooms inspire a profound sense of wonder.

At Morelliville Farms we celebrate these incredible organisms that heal our bodies, sustain our planet, and ignite our imaginations.