Fig Balsamic Vinegar Preparation: Mix the oil and vinegar together until emulsified. Get creative and add other herbs, mustards, and more! GO TO MARINADE/SAUCE Ingredients: Tomato Pulp Vinegar Basil Olive Oil Minced Garlic Minced Shallot Use: 🥕 Veggies 🐔 Poultry 🐄 Beef 🐖 Pork